We offer a range of menus from Wednesday to Sunday each week.
Á la carte and seasonal tasting menus are available in the evening.
For lunch, guests can choose from the à la carte menu or a 2 or 3 course set menu.
Our bar snack menu is available from Wednesday to Saturday, midday to 10pm and from midday to 6pm each Sunday.
On Sundays, alongside the à la carte menu we also serve a Sunday Set Lunch menu which includes roasts, 2 courses for £30 and 3 courses for £40.

Dinner Menu

We serve both à la carte and a seasonal tasting menu with the option of matched wines if you would like to try this. It’s a great way to taste different wines that have been carefully selected to complement our food. The tasting menu is £65 for five courses, or £105 with matching wines.

Dinner Menu

We serve both à la carte and a seasonal tasting menu with the option of matched wines if you would like to try this. It’s a great way to taste different wines that have been carefully selected to complement our food. The tasting menu is £65 for five courses, or £105 with matching wines.

Please note that all of the menus below are samples menus

Starters

Starters

Cornish crab, heirloom tomato and vanilla
£9
Smoked duck breast, cherry and fresh almond
£10
Gin salmon, cucumber, dill and seaweed
£12
Aged beef Tartare with Lickfold garnishes
£14
Sussex asparagus, set buttermilk and oat
£8
Siberian Caviar ~ 8 supplement

Mains

Mains

Guinea fowl, BBQ asparagus and walnut
£27
Spring lamb, English peas and brown butter
£28
Halibut, cauliflower, yeast and redcurrant
£29
Ricotta tortellini, lemon and broad bean
£18
Côte de Boeuf for two, sprouting broccoli
£80

Desserts

Desserts

Chocolate hot pot, orange and pine
£8
Strawberry parfait, sorrel and crisp coconut
£7
Honey and lemon
£7
Raspberry soufflé, lychee and rose
£10
Selection of British cheeses, chutney and toasts
£12