We offer a range of menus from Wednesday to Sunday each week.
Á la carte and seasonal tasting menus are available in the evening.
For lunch, guests can choose from the à la carte menu or a 2 or 3 course set menu.
Our bar snack menu is available from Wednesday to Saturday, midday to 10pm and from midday to 6pm each Sunday.
On Sundays, alongside the à la carte menu we also serve a Sunday Set Lunch menu which includes roasts, 2 courses for £30 and 3 courses for £40.

~ December 2018 ~
2 courses £34
3 courses £40
BBQ salmon, seaweed and dill
Wild mushroom, truffle and parmesan
Jerusalem artichoke, apple and hazelnut
Chicken and celeriac terrine, brioche
Roast beef sirloin, Yorkshire and horseradish
Buttermilk poached cod, wild cabbage and grains
Winter squashes, ricotta tortellini and molasses
Old spot pork, burnt apple and crackling
Mincemeat crumble tart, crème fraiche sorbet
Clementine and ginger parfait, white chocolate
Quince crème brulee and toasted walnut
Selection of English cheeses, chutney and toasts (supp £5)
Pre-booked venison wellington for the table (supp £8 p/p)

perfect for groups