We offer a range of menus from Wednesday to Sunday each week.
Á la carte and seasonal tasting menus are available in the evening.
For lunch, guests can choose from the à la carte menu or a 2 or 3 course set menu.
Our bar snack menu is available from Wednesday to Saturday, midday to 10pm and from midday to 6pm each Sunday.
On Sundays, alongside the à la carte menu we also serve a Sunday Set Lunch menu which includes roasts, 2 courses for £30 and 3 courses for £40.

Mothering Sunday

Mothering Sunday

Mothering Sunday

Mothering Sunday Lunch Menu

2 Course 36   3 Course 42

 

Starters

Foie gras and duck terrine, blood orange

Gin cured salmon, seaweed and dill

Wild garlic soup, snail ravioli

Grilled scallop, salsa verde and bacon

Poached hen egg, crumpet and mushroom

 

Mains

Herb crusted plaice, mussels and creme fraiche

Hay baked baby chicken and artichoke

Aura potato, celeriac and truffle

Roast beef sirloin, horseradish and pudding

Stuffed new season lamb and apricot

 

Desserts

Creme brulee

Bitter chocolate and raspberry

Forced rhubarb, yoghurt and viola

Coconut milk and blood orange

Selection of English cheeses, chutney and toasts (£5 supp)