Speak to our team about parties and private dining, we’re happy to look after your needs and work with you to create the perfect menu for your occasion.

Our Supper Club menu is available from 6-7pm, Wednesday- Friday.
It is £19 for 2 courses and will change with the seasons.

  • Heirloom tomato, vanilla and basil
  • Pork loin, broad beans and barbecue onions

Please note that desserts will also be available from the à la carte menu.

Join us this August Bank Holiday (Sunday 27th August), for an afternoon of live music, food, drinks and Lickfold Inn merriment.
We’ll be serving a hog roast alongside our usual bar snacks and drinks.

The Hoochie Toots will be singing a mix of 1940s, 50s & 60s songs. More live music acts to be announced.

We will also be running a Bombay Sapphire gin masterclass.

Advanced tickets available, but not essential. Tickets are £13.25 and get you a Bombay Sapphire cocktail and hog roast on arrival. 
 

We are pleased to announce that after the success of the last Guest Chef Dinner, Tom Sellers, of Michelin-starred Restaurant Story in London, will join our Head Chef, Graham, at The Lickfold Inn on Wednesday 27th and Thursday 28th September.

Guests on the evening will receive a stunning 8-course tasting menu featuring the finest ingredients of the season, cooked by Tom and Graham. Using their innovative styles, each dish will showcase the very best in British fine dining.

The menu is £80 per person for 8 courses plus snacks and petit fours
Matching drinks will be available on the night also

We now have live music on the first Sunday of every month at The Lickfold Inn. Join us in the downstairs bar from 6.30pm to enjoy. Our lunchtime Sunday roast menu is available each week in the upstairs restaurant and bar snacks are available downstairs all day.